ERASMUS: INNOVATIVE SUSTAINABLE BAKERIES
Project Nr: 2017-1-EL01-KA102—035206
Dates: 26/2-8/3/2018, Austria
Sending Organization: Evia Bakery Union
Receiving Organization: AMADEUS Association
Project Nr: 2017-1-EL01-KA102—035206
Dates: 26/2-8/3/2018, Austria
Sending Organization: Evia Bakery Union
Receiving Organization: AMADEUS Association